Beef rolled in Pepper and Leek Recipe

Preparation

Season the beef with salt, pepper and minced parsley. Set aside.

Heat the butter and 2 tablespoons of olive oil and sauté the leeks.

Place the cheese over the meat and sprinkle over the leek. Roll them up and secure with toothpicks.

Sauté in 3 tablespoons of olive oil and set aside.

Wash and cut the green and red bell pepper. Sauté in 3 tablespoons of olive oil. Season with salt and pepper.

Add the broth, white wine, soy sauce and laurel. Place the rolls over the peppers; cover and cook until the meat is ready.

Serve the rolled meat over the peppers and decorate with fresh basil.

Ingredients

8 beef steaks

Salt, pepper and minced parsley

20 gr butter

Olive oil

4 sliced leeks

8 slices of cheese

1˝ green bell pepper

1˝ red bell pepper

˝ cup broth

˝ white wine

3 tbspn soy sauce

1 laurel leaf

Fresh basil leaves