Chicken Gratiné Recipe

Preparation

Boil the chicken. Take the skin and bones out. Cut the chicken in small cubes.

Mix the chicken with the celery, carrots, unions, white wine, salt and pepper.

Butter a baking pan and cover the pan with the mashed potatoes and cover with the chicken mix.

On the side mix the cream cheese, salt, nutmeg and a pinch of ground clove, cover the chicken with this mix. Sprinkle with the grated bread and cheese.

Grill in a hot oven and serve right away.

Ingredients

1 chicken

1 cup minced celery

2 diced carrots

1 minced onion

¼ cup white wine

Salt and pepper

1 kg of mashed potatoes

240 gr cream cheese

1/3 cup milk

Salt, nutmeg, ground clove

2 tbspn grated bread

2 tbspn grated cheese