Chicken Meatballs with Yogurt Sauce Recipe

Preparation

Boil the chicken with equal parts of water and milk and boil until it’s soft. Take out of the pot and strain.

Shred the chicken and egg whites, with salt, pepper and curry. If needed add some flour to make it smooth.

Form the meatballs with the chicken mix. Fry in oil until golden.

Prepare a sauce with the yogurt, salt, pepper, lemon juice and chive.

Serve the chicken meatballs with the yogurt sauce.

Ingredients

250 grams of chicken breast

Milk

1 egg white

Salt & pepper

1 tspn of curry

1 tbspn

Oil

1 cup of natural yogurt

Lemon juice

Minced chive