Chicken with Lentils Recipe

Preparation

Soak the lentils in water for a couple hours.

Strain the lentils and place in a pot with the carrots, celery, onions, laurel and enough broth to cover all the ingredients. Cook until the lentils and vegetables begin to soften.

In a pan with 2 tablespoons of olive oil, sauté the diced chicken with the bacon. Then add to the previous mix and continue cooking until the chicken is ready.

Add the salt and pepper and a little olive oil

Serve hot right away.

Ingredients

150 gr lentils

150 gr small carrots

100 gr celery

100 gr small onions

1 laurel leaf

Hot chicken broth

Olive oil

400 gr diced chicken

150 gr diced smoked bacon

Salt and pepper