Curry Chicken with Apples Recipe

Preparation

Separate the pieces of chicken and sauté in a pot with butter and oil. Add the chicken broth and cook until ready.Sauce: In a separate pot heat the butter with oil and fry the onions, add the garlic and tomatoes. Mix the curry into the broth. Cook for 30 min.Cut the apples in cubes and add to the mix.Mix everything together and add the milk cream.Heat the chicken in the sauce and serve with white rice.

Ingredients

1 whole chicken

3 tbspn butter

3 tbspn oil

˝ cup of chicken broth

Sauce:

3 large tomatoes

2 garlic gloves, minced

2 tbspn powder curry

1 cup chicken broth

2 green apples

1/3 cup milk cream