Deutsche Pork Recipe

Preparation

Boil the cabbage in 1 cup of broth, apple vinegar, clove, laurel and pepper. Take out of the pot and strain when it is al dente.

Mince the bacon and fry in a pan. Add the cabbage, pour half a cup of broth and cook for a few minutes at low heat.

Rub the pork ribs with the minced garlic, salt and pepper. Cook over a saucepan turning it over frequently.

Serve the pork ribs accompanied with the hot cabbage.

Ingredients

½ cabbage cut Juliana

1 ½ cup broth

1 cup apple vinegar

2 cloves

1 laurel leaf

1 tspn pepper

6 slices of bacon

2 tbspn oil

6 pork ribs

1 garlic clove

Salt & pepper