Hake Fish with Cheese Recipe

Preparation

Season the fish fillets with salt, pepper and lemon juice.

Mix the ricotta with parsley, onions, egg, grated cheese, salt, pepper and nutmeg.

Spread the mix over the fish fillets, fold in half and place them in a baking pan.

Sprinkle the fish fillets with milk cream. Bake for 10 minutes.

Serve with baked onions powdered with paprika. Accompanied with steamed vegetables.

Ingredients

6 hake fillets

Salt & pepper

Lemon juice

300 gr ricotta

1 tbspn minced parsley

1 minced onion

1 egg

4 tbspn grated parmesan cheese

Nutmeg

1 cup milk cream

Baked onions

Paprika