Ham and Dill Chicken Recipe

Preparation

Fillet the chicken breasts in three each and condiment.

Cut the ham slices in two and place over the chicken fillets. Place a leaf of sage in the middle.

Fold the chicken to wrap the filling and secure with a toothpick.

Heat some olive oil in a pan. Sauté the chicken on both sides for 2-3 minutes.

Pour the white wine and cook for 1 more minute before serving.

Side dish:

Cook the broccoli in some salt water until tender and add the corn at the end. Strain and add salt, pepper and olive oil.

Ingredients

4 chicken breasts

6 slices of ham

12 leaves of fresh sage

Olive oil

¾ cup white wine

Side dish

400 gr broccoli

1 can fresh corn

Salt & pepper