Lemon Rib Eye Steaks Recipe

Preparation

Season the meat with salt, pepper and nutmeg.

Heat the butter and olive oil, sear the meat then set aside.

Cut off the grease and without washing the pan; add the 80 gr of butter and lemon juice. Heat for a couple minutes and add the broth.

When the sauce is real hot add the meat and cook until tender; if needed add some broth.

Thicken the sauce by diluting the cornstarch in some milk cream. Season with salt and pepper.

Serve the meat with the sauce accompanied by steamed Italian squash.

Ingredients

10 slices of thick rib eye steaks

Salt, pepper & nutmeg

2 tbspn butter

2 tbspn olive oil

80 gr butter

8 tbspn lemon juice

½ cup hot broth

1 tbspn cornstarch

2-3 tbspn milk cream

1 kg sliced Italian squash