Marinated Beefsteaks Recipe

Preparation

Mix the balsamic dressing and honey. Marinate the beefsteaks with this mix for 30 minutes. Strain and season with salt and pepper.

Fry the beefsteaks over a skillet, pouring the marinade over them several times.

Side dish:

Peel the tomatoes and cut in four. Place in a pan sprinkle with salt, sugar and assorted herbs and bake at low heat for 1 hour.

Cut the carrots and zucchini with the potatoes peeler, in fine strips like spaghetti. Soak in water with salt, drain well and sauté in hot olive oil, add herbs and minced garlic.

Serve the beefsteaks with the baked tomatoes and vegetables.

Ingredients

˝ cup balsamic dressing

30 gr honey

4 beefsteaks

50 gr ground black pepper

Salt

Side dish

1 kg tomatoes

1 tbspn sugar

Fresh herbs

4 carrots

4 zucchini

Olive oil

1 garlic clove