Salmon in Palmito Sauce Recipe

Preparation

Season the fish fillets with fish dressing. Place in a baking pan. Sprinkle with sherry and cream. Cover and bake for 20 minutes.

Sauce: drain the palmitos and blend with the milk cream. Place in a small pot, mix in the ketchup, worshire sauce and the rest of the cream. Heat in a low temperature without reaching boiling point.

Cover the fish with the sauce and sprinkle with almonds.

Ingredients

4 salmon fillets

Fish dressing

½ cup sherry

1/3 cup milk cream

Sauce

1 can palmitos

2 cups milk cream

3 tbspn ketchups

1 tbspn worshire sauce

Roasted and sliced almonds