Stuffed Beefsteak Recipe

Preparation

Season the steak with salt and pepper. With the tip of a knife cut in the side of the steak so you are left with a little pouch.

Sauté the onions, carrots and bell pepper in oil.

Mix in the soaked strained bread crumbs, egg, vegetables, peas, hardboiled egg, salt and pepper. Fill in the steaks with the mix and close the openings with toothpicks.

Spread the steaks with mustard. Place them in a pan and sprinkle with lemon juice and a tablespoon of oil. Bake for 30 minutes.

Serve with white rice and decorated with parsley and steamed vegetables.

Ingredients

6 thick beefsteaks

Salt & pepper

Oil

1 minced onion

˝ grated carrot

˝ minced bell pepper

˝ cup milk soaked ground bread

1 egg

6 tbspn cooked peas

1 minced hardboiled egg

Mustard

˝ lemon juice