Baked Chicken Recipes

8 to 10 chicken breasts1 stick butter1 package of herb seasoned stuffing cubes crunched to crumbs

Dip chicken breasts in melted butter, then in crumbs. Put chicken on aluminum foil lined cookie sheet. Keep separated.

Bake at 350 to 40 degrees to one hour, depending on size of breasts or until golden brown.

* Baked Chicken Recipes 2

Italian Chicken

4 large chicken breasts, skinless cut in half3 large eggs or four small1 cup good parmesan cheese (preferably fresh grated)1 cup Italian bread crumbs¼ cup Italian salad dressing ¼ cup butter

Wash chicken and pat dry with paper towels. Dip chicken into eggs. Combine cheese and bread crumbs. Coat chicken thoroughly with bread crumb mix. Put on a greased cookie sheet. Drizzle with salad dressing and place pats of butter on each piece of chicken.

Bake at 350 to 400 degrees for forty five minutes.

* Baked Chicken Recipes 3

Fourth of July Chicken

6 chicken breasts boneless and skinless1 toe of garlic1 stick of butter1 ½ teaspoons of salt2 teaspoons of chili powderDash of black pepperDash of dry mustardJuice of one good lemon2 teaspoons of Worcestershire sauce

Melt the butter; blend in garlic, salt, chili powder, pepper and mustard.

Add lemon juice and Worcestershire sauce. Put chicken in shallow baking dish. Pour butter mix over chicken. Cover and bake for thirty minutes at 350 degrees. Uncover and bake at 325 degrees for an additional 35 to 45 minutes, basting frequently.

* Baked Chicken Recipes 4

Krispy Kreole Chicken

6 chicken breast skinless boneless, halves ½ cup of bread crumbs, crushed fine2 tablespoons parsley1 toe garlic1 ½ tablespoons Creole seasoning ¼ cup Italian dressing

Have oven preheated to 325 to 350. In a large plastic bag mix chicken with salad dressing. Marinate for at least an hour refrigerated. Combine Creole seasoning, bread crumbs, parsley, and garlic.

Dredge marinated chicken breasts in crumb mix. Place chicken breasts in a 13x9x2 inch baking dish greased or sprayed with cooking oil. Bake for 45 minutes or until tender and juices run clear.

* Baked Chicken Recipes 5

Golden Baked Chicken

4 chicken breast, boneless, skinless11/2 cups of buttermilk ¾ cup of flour½ teaspoon salt ¼ teaspoon pepper ¼ cup butter1 can cream of golden mushroom soup

Mix flour, salt and pepper. Dip chicken in ½ cup of buttermilk. Roll in flour, salt, pepper mix. Melt butter in a baking pan. Bake at 425 degrees uncovered for 30 minutes. Turn and bake 15 minutes more. Turn breasts again. Pour buttermilk and cream of mushroom soup mixed together over chicken. Bake an additional 15 minutes.