Barbecue Recipes

* Barbecue Recipes 1

Pit barbecue sauce

1 lb butter2 cups of vinegar½ cup Worcestershire sauce3 cups of catsup1 tablespoons onion juice or ¼ cup finely minced onion1 tablespoon hot sauce3 toes of garlic¼ cup of Mrs. Dash spices1 tablespoon saltDash of black pepper¼ teaspoon crushed red pepper

Place in a heavy pot and bring to a boil, then adjust heat to simmer for thirty minutes.

Excellent for use with pork or beef

* Barbecue Recipes 2

Homemade Sweet Barbecue Sauce

1 medium onion chopped2 tablespoons butter1/2 cup brown sugar1 tablespoon vinegar1 15 ounce can tomato sauce1 tablespoon dry mustard

Sauté onion in the butter. Add the rest of the ingredients, bring to a boil and reduce heat to simmer for five or ten minutes.

Pour over beef or pork and bake in oven or cook on the Barbie. Enjoy.

What are you waiting for?

* Barbecue Recipes 3

Georgia Barbecue Sauce

1 medium onion chopped3 toes of garlic sliced½ cup of olive oil

Sauté these ingredients until onion is clear.

1 15 ounce can of tomato sauce1 cup of water½ teaspoon salt½ teaspoon of pepper½ cup of lemon juice¼ cup vinegar4 tablespoons brown sugar2 tablespoons of prepared yellow mustard

Mix everything together, bring to a boil, instantly reduce heat and simmer for about a half hour.

Superb with beef or pork,

* Barbecue Recipes 4

South Carolina Barbecue Pork with Mustard Sauce

2/3 cup of yellow mustard ½ cup packed brown or light brown sugar½ cup white vinegar½ cup water4 or 5 toes of garlic crushed¼ cup dried onion flakes½ teaspoon hot sauce1 tablespoon soy sauce

Combine mustard, brown sugar, water, dried onion flakes, vinegar, soy sauce, crushed garlic and pepper sauce in a small sauce pan. Boil, and reduce heat to simmer for thirty minutes.

Fantastic poured over a pork tenderloin or pork roast.

* Barbecue Recipes 5

Barbecue Beef

½ cup water¼ cup vinegar1 cup catsup½ cup onion2 tablespoons Worcestershire sauce1 tablespoon yellow mustard2 tablespoons brown sugarDash of saltSprinkle of pepper

Add all ingredients and bring to a boil, reduce heat and simmer for thirty minutes.

4 to 5 pounds of round or tenderloin beefLay raw meat in a roasting pan cover with sauce and cover. Bake at 350 degrees for 2 hours.

Melts in your mouth.

* Barbecue Recipe 6

Chinese Barbecue Chicken

½ cup of strong chicken broth1/3 cup soy sauce3 tablespoons brown sugar3 tablespoons vinegar1 teaspoon of ground ginger3 toes of garlic crushedAccentFresh ground pepper

Three pounds of chicken, drumsticks, breasts, wings boneless thighs your choice.

Marinate chicken for two hours. Bake chicken in 350 degree oven uncovered for one hour, turn chicken and baste a couple of times.

Baby drumsticks, breast strips or separated wings parts make great hors d?oeuvres.

* Barbecue Recipes 7

Simple Indoor /Outdoor Meat Loaf

2 pounds good hamburger2 eggs2 cups of bread crumbs or oatmeal½ cup onion finely minced2 tablespoons of celery salt or I cup finely chopped celery with leaves1 teaspoon of garlic or 2 chopped garlic toesDash of black pepper½ cup of your own home made World Famous BBQ sauce

Mix crumbs, onions, 2 tablespoons of water celery, garlic salt, pepper and the eggs. Add he beef and i/2 cup of BBQ sauce and mix well using hands. Put in a loaf pan, bake for 30 minutes at 350 degrees. Dump the excess grease. Cover lavishly with the BBQ sauce and keep baking until thermometer reaches 150 degrees. Add more BBQ sauce and if you like and serve.

* Barbecue Recipes 8

Crock Pot Barbecue

1 to 2 pounds of meat, beef, pork, chicken, duck, yak, turkey, iguana, what ever you prefer in a crock pot. Cover with your favorite BBQ sauce.Cook for 2 to 3 hours. Remove meat and pull apart. Put back in the pot and cook for another half hour. Great on a roll or as a main dish with fries and Cole slaw.

* Barbecue Recipes 9

Carolina Sauce for Meat

2 cups prepared mustard¾ cup of cider vinegar1 tablespoon chili powder½ cup packed brown sugar½ cup of beer (can be non-alcoholic)1 teaspoon black pepper1 teaspoon of white pepper1 ½ teaspoons Worcestershire sauce3 tablespoons of warm butter1 ½ teaspoons of liquid smoke1 teaspoon red hot sauce

In a heavy sauce pot combine brown sugar, mustard, vinegar and beer mix well; add all three peppers and chili powder. Bring to a boil and instantly remove from heat and turn down stove to simmer for about twenty minutes. Add Worcestershire sauce liquid smoke and butter and simmer for about ten minutes. Add dashes of hot sauce to taste. Excellent for use on any meat.

Meat of your choice can either be cooked on the Barbie or in your oven. When meat is almost done add BBQ sauce and brown out.

* Barbecue Recipes 10

Mop Sauce

Any meat or poultry uses mop sauce for extremely good flavor.

1 cup of cider vinegar or white wine2/3 cup of olive oil6 Tablespoons Worcestershire sauce4 tablespoons of butter2 tablespoons dry mustard3 cloves crushed1 lemon sliced thin2 tablespoons ginger grated

Combine everything in a sauce pan and simmer until all flavors are well blended. Use to baste meat or poultry.

* Barbecue Recipes 11

Shish Kabob

2 pounds of beef tenderloin1 tablespoon of salt1 dash of black pepper1 medium onion chopped¼ cup of fresh squeezed lime juice

Cut and trim beef into one by one and a half inch cubes.Stir all of the ingredients (meat also) together in a mixing bowl and refrigerate covered overnight. Heat grill to max. Thread beef on presoaked wood or bamboo skewers six or seven pieces on each. Put a light coat of oil on the grill grate and place kabobs on the grill. Cook three to four minutes on each side ten to fifteen minutes total.

Barbecue recipes can be found all over the world. I could try different barbecue recipes every day.