Beef Casseroles

*Beef Casseroles Recipe 1

Chili Con Carne Casserole

2 large cans 16 ounce red beans or kidney beans3 pounds of lean ground beef ¼ teaspoon of cayenne pepper4 tablespoons chili powder4 tablespoons on cilantro ½ teaspoon oregano4 large onions chopped8 cloves of garlic chopped or pressed6 tablespoons olive oil1 large 16 ounce cans of Italian tomatoes1 small can of tomato paste1 lb. macaroni cooked al dente (partially cooked)
Sauté ground beef and onions in the olive oil with cayenne pepper, chili powder, cilantro, and oregano. Drain. Add drained beans and macaroni. Place in casserole dish uncovered and cook at 375 degrees for twenty minutes.

*Beef Casseroles Recipe 2

Beef (Veal) Casserole

1 large veal cutlet or four loin veal chops½ cup olive oil2 medium sized onions thinly sliced1 cup green peas1 bay leaf2 tablespoons flour1 teaspoon marjoram ½ teaspoon thyme ½ cup of coffee cream1 teaspoon Worcestershire sauceSalt and pepperDash of Tabasco ¼ cup of sherry

Cut veal in serving pieces and brown well in olive oil in heavy frying pan. When well done, add the thinly sliced onions and cook partly. Remove veal to buttered casserole dish, placing peas and onions on top of it. Add bay leaf. Put flour, marjoram, and thyme in frying pan with 2 tablespoons of oil and smooth to a paste. Add cream, Worcestershire sauce; salt, pepper and Tabasco to taste. Add sherry. Pour mixture over veal. Cook in 350 degree oven for 45 minutes. These beef casseroles serve four.

*Beef Casseroles Recipe 3

Yorkshire Steak Casserole

2 pounds round steak, thick (cut into one inch cubes)Olive oilSalt and pepper2 Cups flour2 teaspoons baking powder1 teaspoon salt2 egg yolks beaten1 cup milk1 teaspoon Worcestershire sauceDash of Tabasco2 egg whites, stiffly beaten

Brown steak on both sides in the oil; Season to taste with salt and pepper.

Sift dry ingredients together and add egg yolks, milk, Worcestershire and Tabasco.

Mix well and fold in egg whites, stiffly beaten. Place steak in casserole or baking pan and pour the above mixture over it. Bake in 350 degree oven for about 90 minutes. These beef casseroles serve six to eight.

*Beef Casseroles Recipe 4

Corned Beef Casseroles

1 can corned beef1 can cream f chicken soup1 large onion cut small ¼ pound American cheese diced2 cups cooked egg noodles ½ cup milk Pepper to taste

Combine everything and cook one hour at 325 to 350 degrees

*Beef Casseroles Recipe 5

Beef Goulash Casserole

2 pounds of beef cut in chunks1 tablespoon olive oil1 ½ cups chopped onion1 can of zippy tomato soup1 lb. pasta cooked al dente (partially cooked)

Sauté meat and onion in oil. Add soup. Put in covered casserole dish with pasta and bake in oven at 350 degrees for thirty minutes for one of the best beef casseroles on earth.

Beef casseroles are easy to cook and best of all, everybody will love these delicious beef casseroles.