The Best Crock Pot Recipes

*Texas Stew Recipe

2 pounds beef tips or pot roast cut into 1 in cube1 (15 ounce) can of Mexican style tomatoes1 (10 ½ ounce) can of beef broth1 (8 ounce) jar of mild picante sauce1 (10 ounce package frozen whole kernel corn, thawed3 carrots cut in ½ inch pieces1 medium onion cut in wedges½ teaspoon cumin½ teaspoon salt ½ cup of water½ cup pf all purpose flour
Combine first 10 ingredients in 5 quart slow cooker (Crock Pot).

Cook covered on high three to four hours or until meat is tender.

Stir together ½ cup water and flour. Stir into meat mixture; Cover and cook on HIGH one hour or until thickened.Serves six.

Best Crock Pot Recipes 2

*Steak Soup

(2 pound) pkg. of top round steak, cut into 1 inch cubes1/3 up all-purpose flour3 tablespoons olive oil4 cups water5 or 6 baking potatoes cut into ½ inch cubes3 carrots, sliced2 small onions, chopped1 celery rib, chopped1 cup frozen sweet green peas1 (16 ounce can) whole kernel corn drained and rinsed1 (6 ounce) can of tomato paste2 cups beef broth, canned or home made1 to 2 teaspoons of black pepper

Toss steak in flour in zip lock bag. Brown steak in hot oil in a large skillet over medium-high heat for 5 to 8minutes.Stir together steak, the four cups of water and add remaining ingredients in a slow cooker (crock pot).Cook covered on high 8 hours or until vegetables are tender. Salt to taste. Makes about 18 cups for one of the best crock pot recipes.

Best Crock Pot Recipes 3

*Hearty Potato Soup

6 medium to large potatoes (2 to 3 pounds), peeled and cut into ½ inch cubes2 medium onions2 carrots sliced thin, may use peeler2 celery ribs sliced thin 2 14 ounce cans of chicken broth1 teaspoon of dried basil1 teaspoon of salt½ teaspoon of black pepper¼ cup of all purpose flour1 ½ cups of half and half

Put first eight (8) ingredients in slow cooker (crock pot). Cook covered at high for three hours or until veggies are tender. Stir together flour and half and half (cream) add to soup, stir in. Works great in Italian bread bowls.

Best Crock Pot Recipes 4

*Chunky Cheese Queso

1 pound of hot pork sausage1 (16 ounce) jar processed cheese spread1 (16 ounce) loaf pasteurized prepared cheese product, cubed1 (20 ounce) jar hot salsa (or use your own)

Brown sausage in a large skillet, stirring until it crumbles and is no longer pink. Rinse and drain. Stir together sausage and remaining ingredients in a slow cooker (crock pot).Cover and cook at low for 2 hours or until all the cheese is melted. Serve with tortilla chips. Makes about six cups.

Crock Pot Recipes 5

*Caramelized Onions

3 Pounds of large sweet onions1 10 ounce can of chicken or beef broth undiluted¼ cup of butter

Cut onions in half and then cut into half inch slices.Combine everything in a slow cooker (crock pot).Cook covered at high for eight (8) hours or until golden brown and very soft. Makes two cups. Will last two weeks in fridge or in freezer for 2 months.

Best Crock Pot Recipes 6

*BBQ Baby Back Ribs

5 pounds of pork baby back ribs1 18 ounce jar of honey mustard BBQ sauce or BBQ sauce of your choice.

Cut ribs to fit slow cooker. Pour sauce over ribs; cover and cook on high for eight (8) hours or until tender.

Make these best crock pot recipes your own and enjoy.