Fruit Salsa Recipes

Peach Salsa

*1 cup peeled and chopped peaches* ¼ cup chopped red onion* ¼ cup chopped yellow or green peppers*1 Tablespoon lemon or lime juice*2 tablespoons snipped fresh cilantro, parsley or basil*1 teaspoon sugar*Dash of ground red pepper

In a bowl mix everything together, cover chill for a few hours. Makes 1¼ cups. Recipe can be doubled.

Peaches can be substituted with apricots, hard pears or most any fruit that you like.

Salsa Recipes 2

Mango Fruit Salsa

*1 Mango, peeled and diced*3 peaches, peeled and diced*1 jalapeno pepper diced*1 Vidalia onion chopped*1 Red pepper diced*3 scallions sliced thin*3 limes juiced

Mix every thing and serve chilled.

Fruit Salsa Recipes 3

Mixed Salsa

WOW GET READY FOR A TREAT

*2 pints strawberries clean and remove stems and dice

*4 kiwis peeled and diced*1 Granny Smith apple peeled and diced*3 tablespoons orange marmalade*1 orange rind grated*1 pint fresh blackberries, diced*1 pint fresh raspberries, diced* ½ cup sugar

In a large bowl mix everything and sprinkle the sugar and toss lightly to blend the sugar.

Fruit Salsa Recipes 4

Pineapple and Cucumber Salsa *1 cup of pineapple fresh or canned*1 cup of cucumber diced*2 larges toes of fresh garlic*2 teaspoons fresh ginger, minced*8 Mint leaves shredded*4 teaspoons fresh cilantro chopped*2 lemons juiced* ½ fresh chili pepper minced* ½ Vidalia onion minced

Carefully fold in pineapple and cucumbers. Add the garlic and ginger, folding gently. Add the mint leaves, cilantro lemon juice chili pepper and onion.